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Fermentaed food Biotechnology
Modi, H. A.
Dr. K. M. Shah Library
Fermentaed food Biotechnology
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Modi, H. A.
Edition
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ISBN/ISSN
9.78818E+12
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;375p;p.;
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664.024/MOD/D04714
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9.78818E+12
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;375p;p.;
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664.024/MOD/D04714
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Food microorganisms
Modi, H. A.
Dr. K. M. Shah Library
Food microorganisms
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Modi, H. A.
Edition
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ISBN/ISSN
9.78818E+12
Collation
;200p;p.;
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664.001579/MOD/D04715
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9.78818E+12
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664.001579/MOD/D04715
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Microbial Spoilage of foods
Modi, H. A.
Dr. K. M. Shah Library
Microbial Spoilage of foods
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Modi, H. A.
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ISBN/ISSN
9.78818E+12
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;178p;p.;
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664.001579/MOD/D04716
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9.78818E+12
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664.001579/MOD/D04716
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Industrial solvents Biotechnology
Modi, H. A.
Dr. K. M. Shah Library
Industrial solvents Biotechnology
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Modi, H. A.
Edition
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ISBN/ISSN
9.78818E+12
Collation
;172p;p.;
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660.63/MOD/D04717
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9.78818E+12
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;172p;p.;
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660.63/MOD/D04717
660.63/MOD/D04717
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Fermentation biotechnology of organic acids and amino acids
Modi, H. A.
Dr. K. M. Shah Library
Fermentation biotechnology of organic acids and amino acids
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Modi, H. A.
Edition
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ISBN/ISSN
9.78818E+12
Collation
;186p;p.;
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Call Number
664.024/MOD/D04718
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9.78818E+12
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;186p;p.;
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664.024/MOD/D04718
664.024/MOD/D04718
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Fermented milk Products
Modi, H. A.
Dr. K. M. Shah Library
Fermented milk Products
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Modi, H. A.
Edition
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ISBN/ISSN
9.78818E+12
Collation
;226p;p.;
Series Title
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Call Number
641.371/MOD/D04719
Edition
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9.78818E+12
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;226p;p.;
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641.371/MOD/D04719
641.371/MOD/D04719
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Food Bioprocessing
Modi, H. A.
Dr. K. M. Shah Library
Food Bioprocessing
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Modi, H. A.
Edition
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ISBN/ISSN
9.78817E+12
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;200p;p.;
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664.06/MOD/D04720
Edition
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664.06/MOD/D04720
664.06/MOD/D04720
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Foundation course II (S.Y.B.Sc. Sem IV)
Vaz, Michael
Dr. K. M. Shah Library
Foundation course II (S.Y.B.Sc. Sem IV)
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Vaz, Michael
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;250p;p.;
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302/VAZ/D04684
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302/VAZ/D04684
302/VAZ/D04684
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Foundation course II (S.Y.B.Sc. Sem IV)
Vaz, Michael
Dr. K. M. Shah Library
Foundation course II (S.Y.B.Sc. Sem IV)
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Vaz, Michael
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;250p;p.;
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302/VAZ/D04685
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302/VAZ/D04685
302/VAZ/D04685
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Foundation course II (S.Y.B.Sc. Sem IV)
Vaz, Michael
Dr. K. M. Shah Library
Foundation course II (S.Y.B.Sc. Sem IV)
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Vaz, Michael
Edition
-
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;250p;p.;
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302/VAZ/D04686
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302/VAZ/D04686
302/VAZ/D04686
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