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A new course in Physics : S.Y.BSc vol I

Edition
-
ISBN/ISSN
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Collation
PB;226pp.;
Series Title
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Call Number
531/BHO/D03829

Edition
-
ISBN/ISSN
-
Collation
PB;226pp.;
Series Title
-
Call Number
531/BHO/D03829
A new course in Physics : S.Y.BSc vol I

Edition
-
ISBN/ISSN
-
Collation
PB;226pp.;
Series Title
-
Call Number
531/BHO/D03830

Edition
-
ISBN/ISSN
-
Collation
PB;226pp.;
Series Title
-
Call Number
531/BHO/D03830
A new course in Physics : S.Y.BSc vol I

Edition
-
ISBN/ISSN
-
Collation
PB;226pp.;
Series Title
-
Call Number
531/BHO/D03831

Edition
-
ISBN/ISSN
-
Collation
PB;226pp.;
Series Title
-
Call Number
531/BHO/D03831
A new course in Physics : S.Y.BSc vol I

Edition
-
ISBN/ISSN
-
Collation
PB;226pp.;
Series Title
-
Call Number
531/BHO/D03833

Edition
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ISBN/ISSN
-
Collation
PB;226pp.;
Series Title
-
Call Number
531/BHO/D03833
Principles of virology

Edition
3 ed/2 ed
ISBN/ISSN
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Collation
PB;569pp.;
Series Title
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Call Number
579.2FIN/FIN/D03853

Edition
3 ed/2 ed
ISBN/ISSN
-
Collation
PB;569pp.;
Series Title
-
Call Number
579.2FIN/FIN/D03853
Principles of virology

Edition
3 ed/2 ed
ISBN/ISSN
-
Collation
PB;569pp.;
Series Title
-
Call Number
579.2FIN/FIN/D03854

Edition
3 ed/2 ed
ISBN/ISSN
-
Collation
PB;569pp.;
Series Title
-
Call Number
579.2FIN/FIN/D03854
Basic biostatistics : statistics for public health practice

Edition
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ISBN/ISSN
9780763735807
Collation
PB;557pp.;
Series Title
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Call Number
362.10727/GER/D03795

Edition
-
ISBN/ISSN
9780763735807
Collation
PB;557pp.;
Series Title
-
Call Number
362.10727/GER/D03795
Handbook of food processing technology : basic concepts and processing aspects

Edition
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ISBN/ISSN
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Collation
PB;572pp.;
Series Title
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Call Number
664.024/BHA/D03801

Edition
-
ISBN/ISSN
-
Collation
PB;572pp.;
Series Title
-
Call Number
664.024/BHA/D03801
Handbook of food processing technology : basic concepts and processing aspects

Edition
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ISBN/ISSN
-
Collation
PB;572pp.;
Series Title
-
Call Number
664.024/BHA/D03802

Edition
-
ISBN/ISSN
-
Collation
PB;572pp.;
Series Title
-
Call Number
664.024/BHA/D03802
Handbook of food processing technology : basic concepts and processing aspects

Edition
-
ISBN/ISSN
-
Collation
PB;572pp.;
Series Title
-
Call Number
664.024/BHA/D03803

Edition
-
ISBN/ISSN
-
Collation
PB;572pp.;
Series Title
-
Call Number
664.024/BHA/D03803