Found 16 from your keywords: author="Modi, H. A."
cover
Food microorganisms

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;200p;p.;
Series Title
-
Call Number
664.001579/MOD/D04715

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;200p;p.;
Series Title
-
Call Number
664.001579/MOD/D04715
cover
Microbial Spoilage of foods

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;178p;p.;
Series Title
-
Call Number
664.001579/MOD/D04716

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;178p;p.;
Series Title
-
Call Number
664.001579/MOD/D04716
cover
Industrial solvents Biotechnology

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;172p;p.;
Series Title
-
Call Number
660.63/MOD/D04717

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;172p;p.;
Series Title
-
Call Number
660.63/MOD/D04717
cover
Fermentation biotechnology of organic acids and amino acids

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;186p;p.;
Series Title
-
Call Number
664.024/MOD/D04718

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;186p;p.;
Series Title
-
Call Number
664.024/MOD/D04718
cover
Fermented milk Products

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;226p;p.;
Series Title
-
Call Number
641.371/MOD/D04719

Edition
-
ISBN/ISSN
9.78818E+12
Collation
;226p;p.;
Series Title
-
Call Number
641.371/MOD/D04719
cover
Food Bioprocessing

Edition
-
ISBN/ISSN
9.78817E+12
Collation
;200p;p.;
Series Title
-
Call Number
664.06/MOD/D04720

Edition
-
ISBN/ISSN
9.78817E+12
Collation
;200p;p.;
Series Title
-
Call Number
664.06/MOD/D04720