Dr. Kishore Manilal Shah Library | S.I.W.S. N. R. Swamy College of Commerce & Economics and Smt. Thirumalai College of Science (Autonomous)

Found 2577 from your keywords: callnumber=6

Sort by

First Page Previous 46 47 48 49 50 Next Last Page

Downstream processing techniques in Biotechnology

Comment Bookmark Share

Rana, Anuj Kumar

Edition: -
ISBN/ISSN: 9.78938E+12
Collation: ;x,173p;p.;
Series Title: -
Call Number: 660.6/RAN/D04723

Edition: -
ISBN/ISSN: 9.78938E+12
Collation: ;x,173p;p.;
Series Title: -
Call Number: 660.6/RAN/D04723

660.6/RAN/D04723

Availability1

Add to basket

MARC Download Cite

Medicinal herbs and plants of India

Comment Bookmark Share

Chandra, Prakash

Edition: -
ISBN/ISSN: 9.78938E+12
Collation: ;23cmsp.;
Series Title: -
Call Number: 651.321/CHA/D04722

Edition: -
ISBN/ISSN: 9.78938E+12
Collation: ;23cmsp.;
Series Title: -
Call Number: 651.321/CHA/D04722

651.321/CHA/D04722

Availability1

Add to basket

MARC Download Cite

Food Bioprocessing

Comment Bookmark Share

Modi, H. A.

Edition: -
ISBN/ISSN: 9.78817E+12
Collation: ;200p;p.;
Series Title: -
Call Number: 664.06/MOD/D04720

Edition: -
ISBN/ISSN: 9.78817E+12
Collation: ;200p;p.;
Series Title: -
Call Number: 664.06/MOD/D04720

664.06/MOD/D04720

Availability1

Add to basket

MARC Download Cite

Fermented milk Products

Comment Bookmark Share

Modi, H. A.

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;226p;p.;
Series Title: -
Call Number: 641.371/MOD/D04719

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;226p;p.;
Series Title: -
Call Number: 641.371/MOD/D04719

641.371/MOD/D04719

Availability1

Add to basket

MARC Download Cite

Fermentation biotechnology of organic acids and amino acids

Comment Bookmark Share

Modi, H. A.

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;186p;p.;
Series Title: -
Call Number: 664.024/MOD/D04718

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;186p;p.;
Series Title: -
Call Number: 664.024/MOD/D04718

664.024/MOD/D04718

Availability1

Add to basket

MARC Download Cite

Industrial solvents Biotechnology

Comment Bookmark Share

Modi, H. A.

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;172p;p.;
Series Title: -
Call Number: 660.63/MOD/D04717

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;172p;p.;
Series Title: -
Call Number: 660.63/MOD/D04717

660.63/MOD/D04717

Availability1

Add to basket

MARC Download Cite

Microbial Spoilage of foods

Comment Bookmark Share

Modi, H. A.

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;178p;p.;
Series Title: -
Call Number: 664.001579/MOD/D04716

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;178p;p.;
Series Title: -
Call Number: 664.001579/MOD/D04716

664.001579/MOD/D04716

Availability1

Add to basket

MARC Download Cite

Food microorganisms

Comment Bookmark Share

Modi, H. A.

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;200p;p.;
Series Title: -
Call Number: 664.001579/MOD/D04715

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;200p;p.;
Series Title: -
Call Number: 664.001579/MOD/D04715

664.001579/MOD/D04715

Availability1

Add to basket

MARC Download Cite

Fermentaed food Biotechnology

Comment Bookmark Share

Modi, H. A.

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;375p;p.;
Series Title: -
Call Number: 664.024/MOD/D04714

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;375p;p.;
Series Title: -
Call Number: 664.024/MOD/D04714

664.024/MOD/D04714

Availability1

Add to basket

MARC Download Cite

Food Additives

Comment Bookmark Share

Modi, H. A.

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;240p;p.;
Series Title: -
Call Number: 641.308/MOD/D04713

Edition: -
ISBN/ISSN: 9.78818E+12
Collation: ;240p;p.;
Series Title: -
Call Number: 641.308/MOD/D04713

641.308/MOD/D04713

Availability1

Add to basket

MARC Download Cite

First Page Previous 46 47 48 49 50 Next Last Page

🔍 Filter by