Found 1 from your keywords: author=Baldwin, Cheryl J.
Sustainability in the Food Industry
- Edition
- First Edition
- ISBN/ISSN
- 9.78813E+12
- Collation
- HB;257p.;23.5x15.5cms.;Incl. Index.
- Series Title
- -
- Call Number
- 664/SUS/D06474
- Edition
- First Edition
- ISBN/ISSN
- 9.78813E+12
- Collation
- HB;257p.;23.5x15.5cms.;Incl. Index.
- Series Title
- -
- Call Number
- 664/SUS/D06474
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